Pumpkin Cinnamon Waffles

A spice that is used all over the world! Our cinnamon is true Sri Lankan cinnamon. There are two kinds of cinnamon, Ceylon/ true and cassia/fake cinnamon. True cinnamon not only has a better, more unique flavour but it also holds all the nutritional benefits that cassia doesn't. True cinnamon is extremely high in antioxidants and is a powerful anti-inflammatory. It is also said to lower cholesterol, supports healthy levels of blood sugars, and has anti-cancer antibacterial and anti-fungal properties.

Totally grain free, our 100% organic cassava flour is a great choice for those who are gluten intolerant. Paleo-friendly, with high digestibility suited to those with sensitive digestive systems, such as irritable bowel disease. A great gluten-free alternative for baking when you're unable to use coconut or nut-based flours. In addition, against these other gluten free options, cassava flour has lower fat content, fewer calories at only 120 calories (500kJ) per quarter cup and a higher water content. Rich in dietary fibre, calcium, vitamin C, folate, lycopene.

Both gluten-free and aluminium free. Perfect for using to help cakes, cookies, pancakes and muffins rise in the oven! Store in an airtight container and keep in a cool, dry place.

Made from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.