We're crazy about pistachios and love this pesto with both pasta and as a base for your home made pizza.
Dry roast the pistachios in the oven set to 180C for 10-15min until lightly toasted. You can skip this step if you are in a rush but it enhances the flavour of the nuts.
You can either chop everything up finely and mix them together for a chunky texture or you can add it all to a food processor and mix until smooth. Add more olive oil if needed.
Can be stored in the fridge for 2-3 weeks
nutsRich in protein, fibre, and antioxidants and one of the lowest-calorie nuts. Rich in probiotics promoting gut health and digestion. High in saturated fats and oleic acid. Store in an airtight container in a cool, dry place.
spicesCeltic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France. The salt is hand harvested, dried and then ground into this Fine Sea Salt. It remains completely unwashed, unrefined and additive-free, keeping the salt rich in magnesium and trace elements. Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. This fine sea salt is also suitable as table salt. Store in an airtight container.
