Addictive pistachio cream mixed with crushed organic corn flakes hidden inside a pistachio bliss ball, then coated in raw dark chocolate.
Add your bliss ball ingredients to a food processor and blend until combined.
Crush your corn flakes, you can simply smack them in a bag with a rolling pin.
Mix the pistachio cream with your crushed corn flakes until combined.
Now time to create the balls. Grab a large tablespoons worth of the bliss ball mixture and form into a flat disk, about 2cm thick. Then add a teaspoon size of the pistachio cream mixture into the middle of the disk. Seal it up and roll into a ball.
Melt your chocolate and dip the balls into the melted chocolate and place then onto a tray lined with grease proof paper. I find it easy to use a skewer to dip the balls into the chocolate and give them a nice smooth coating.
Top the balls with a sprinkle of pistachios or flakey sea salt before letting them set in the fridge for 2 hours.
floursMade from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
nutsRich in protein, fibre, and antioxidants and one of the lowest-calorie nuts. Rich in probiotics promoting gut health and digestion. High in saturated fats and oleic acid. Store in an airtight container in a cool, dry place.
dried fruitLarge, moist, succulent and sweet. Known as the "king of dates”, and hard to resist. Known for their caramel flavour and are full of minerals and vitamins. Rich in copper and fibre and include iron, magnesium, vitamin B6, potassium and calcium. Ideal for school lunch boxes or great used for binding raw treats. Remember to remove the pits! Store in an airtight container in the fridge.
sugarsOur 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!
generalSelecting a chocolate with at least 70% cacao contains more natural fiber, minerals, vitamins, and antioxidants. The nutrients and antioxidants in cocoa, particularly flavanols, may help boost beneficial gut bacteria.
