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Peanut Butter and Jam Chia Pudding

Want a secret to making the perfect chia pudding? Use fresh almond milk, and add natural or vanilla coconut yoghurt for extra creaminess! Pair it with a freshly made raspberry chia jam and @scoopwholefoods fresh peanut butter for a heavenly combo! Not to mention it is also a breakfast that is really high in protein and fibre, a great way to start the day! This recipe is also toddler friendly!

Peanut Butter and Jam Chia Pudding
Total time
15 min

Prep 15 min · Cook 0 min

Servings
3
  • gluten free
  • refined sugar free
  • soy free
  • vegetarian
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Instructions

  1. 1

    Add chia seeds, milk and maple syrup to a bowl and whisk to combine

  2. 2

    Place in fridge and return to whisk it again after approx 15mins

  3. 3

    Leave overnight

  4. 4

    The next morning add the coconut yoghurt and mix well

  5. 5

    Add to bowls and top with chia jam and peanut butter, or your favourite toppings