So simple to make, these no bake treats are a prefect balance of sweet and wholesome!
Mix the filling ingredients together in a bowl.
Shape into small eggs and pop in the fridge while you melt your chocolate.
melt the chocolate over a double boiler. Once melted, remove from the heat and mix in your superfood powder, a little at a time, till you reach your desired colour.
Dip the peanut eggs into the chocolate. You can use a toothpick or skewer for a better finish. Place them on a baking tray lined with parchment paper or a silicone sheet.
Pop into the fridge for 30 min until the chocolate sets and then flick the eggs with your chocolate speckle mixture.
Keep them stored in the fridge.
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
sugarsClassic icing sugar best used for a smooth icing and frosting on sweet baked goods as it is very fine. Made from organic cane sugar. Store in an airtight container and keep in a cool, dry place.
spicesCeltic Sea Salt, is naturally lower in sodium than common salt, ideal for use as a cooking or finishing salt. Unrefined & full of trace minerals & nutrients of the ocean This rare and delicate, quality seasoning is hand-harvested by an artisan collective on the shores of Guerande, France. Naturally dried in clay-lined estuary beds, this unrefined salt retains its minerals and is naturally lower in sodium than common salt. Store in an airtight container and keep in a cool, dry place.
