Scoop Wholefoods | Bulk Wholefoods & Refill ShoppingPea & Mint Risotto | Scoop Wholefoods Recipes

Pea & Mint Risotto

A fresh and creamy risotto.

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Total time
10 min

Prep 10 min · Cook 0 min

Servings
2
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Start by sautéing the onion and celery in some olive oil until soft

  2. 2

    Add garlic and cook until fragrant

  3. 3

    Stir in the rice, lime juice and zest

  4. 4

    Next pour in the stock, around a cup at a time, stirring often until the rice absorbs most of the liquid

  5. 5

    Meanwhile, in a food processor or a blender, process the milk with 1 cup of peas and nutritional yeast until smooth

  6. 6

    When your rice has absorbed most of the stock, add the remaining 2 cups of peas and pour in the milk & pea mixture

  7. 7

    Mix well, bring to simmer and cook, stirring often, until the risotto has reduced to desired consistency

  8. 8

    Stir in the freshly chopped mint, season with salt and pepper and serve with thinly roasted zucchini (optional)