olive and rosemary focaccia
Are you out of ideas of what to bring to a BBQ? Let us help! Focaccia is the perfect bread for beginners, because it requires no kneading. It is deliciously soft in the middle and crispy on the outside. It is a guaranteed crowd pleaser and is super easy to make.
- Total time
- 5 min
- Servings
- 4
Prep 5 min · Cook 0 min
Instructions
- 1
Combine the warm water, yeast and sugar in a small bowl and let sit for 5 minutes until it begins to get foamy.
- 2
Combine all dry ingredients in a large mixing bowl. Pour in the yeast mixture and combine.
- 3
Pour olive oil into another clean mixing bowl, pour in the dough and coat completely in olive oil.
- 4
Allow dough to rise for 4-12 hours
- 5
Fold in the four corners of the focaccia dough, flip the dough over and place it into a baking dish.
- 6
Gently press and pull the dough to fit the baking dish (don’t worry too much, the dough will rise to mould the baking tray). Allow to rise for another 45mins-4 hours.
- 7
Dimple the dough, by pressing through it with your finger tips. Sprinkle with dried rosemary and olives and generously drizzle with olive oil.
- 8
Cook for 20 mins at 200 degrees Celsius
- 9
Serve & enjoy! We recommend combing olive oil and balsamic vinegar and dipping the focaccia