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Mixed Berry Cobbler

The perfect winter breakfast for those cosy weekend mornings. Top with some vanilla ice cream or coconut yoghurt for an extra luxurious option!

Mixed Berry Cobbler
Total time
50 min

Prep 50 min · Cook 0 min

Servings
4
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • paleo
  • vegetarian
  • vegan
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Instructions

  1. 1

    Preheat oven to 175C

  2. 2

    Add berries to a large bowl with the tapioca flour and mix well to coat

  3. 3

    Add the remaining filling ingredients and mix well

  4. 4

    Add to a baking dish and spread evenly

  5. 5

    Using the same bowl mix together the topping ingredients and then dollop all over the berries evenly

  6. 6

    Bake for 40-50 minutes until topping is golden

  7. 7

    Allow to cool to a mild warm temperature before serving with vanilla vegan ice cream, or coconut whipped cream

  8. 8

    Enjoy cold for breakfast with coconut yoghurt or reheat the next day