seedsaustralian hulled hemp seeds
Spray free hemp seeds grown in Tasmania, considered one of the world's most nutritious plants, containing 20 amino acids, 9 of which our bodies cannot produce themselves.
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Miso Eggplant
Miso glazed eggplant or nasu dengaku is a delicious classic Japanese side dish made with eggplant and a miso glaze. Think caramelised meets savoury umami flavours matched with the rich eggplant. Perfectly paired with some sushi rice, steamed Asian greens and protein of your choice. You can also use this glaze recipe to marinate meat or seafood.
- Total time
- 5 min
- Servings
- 2
Prep 5 min · Cook 0 min
- gluten free
- refined sugar free
- dairy free
- vegetarian
- vegan
Instructions
- 1
Preheat oven to 180°C
- 2
Mix all ingredients minus sesame seeds together in a bowl until combined
- 3
Slice your eggplant vertically and score in a criss-cross pattern and top with a generous amount of the miso sauce
- 4
Sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes or until golden
- 5
Serve with rice, stir fry Asian vegetables and protein of your choice!
Products in this recipe
Browse pantry essentialsseeds
oilsorganic toasted sesame oil
Cold pressed after the seeds are toasted, this appetising oil has a beautiful strong toasted nutty aroma. It is used in many cuisines particularly Asian dishes for a rich deep flavour. Works perfectly in dipping sauces or drizzled over noodles and rice after cooking. Sesame oil is great for heart health, rich in antioxidant and omega-6 fatty acids. Store in a cool, dry place in your pantry.
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sugarsorganic maple syrup
Our 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!
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