Scoop Wholefoods | Bulk Wholefoods & Refill ShoppingMini Paleo Buns | Scoop Wholefoods Recipes

Mini Paleo Buns

A simple recipe for a nutrient rich bread low in carbohydrates.

Mini Paleo Buns
Total time
15 min

Prep 15 min · Cook 0 min

Servings
6
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • paleo
  • vegetarian
Jump to recipe

Instructions

  1. 1

    Preheat oven to 175 C

  2. 2

    In a large bowl combine flour, baking powder, basil, salt and psyllium

  3. 3

    In your food processor combine eggs, vinegar, oil, water and zucchini

  4. 4

    Add dry ingredients to processor and blend on medium speed until well combined

  5. 5

    Grease your hands with oil and scoop dough out rolling into balls a little larger than a golf ball or larger if you like

  6. 6

    Place on lined baking tray, brush with avocado oil, sprinkle with poppy or sesame seeds and place in oven

  7. 7

    Bake until golden brown and hollow when tapped (around 45 minutes depending on size)

  8. 8

    Store in airtight container

  9. 9

    These get better the next day and make a delicious snack, lunch or great for mopping up sauces