Matcha Yoghurt Bark

Name: Matcha Yoghurt Bark
Prep time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup greek or natural yoghurt (plus extra 1/3 cup to spread plain as a base); 1/2 tsp matcha powder; 1 tsp maple syrup (or any other liquid sweetener); Granola + berries to top

This low sugar yoghurt bark is the perfect afternoon snack or dessert. Top with your favourite granola and fresh berries for some extra crunch!

Total time: 10 min
Servings: 2

soy free
vegetarian

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Instructions

1
In a bowl mix together the greek yoghurt, matcha powder, maple syrup until combined
2
Line a baking tray with baking paper and spread the plain greek yoghurt over thinly to cover the whole tray
3
Place the matcha yoghurt in small dollops over the tray and swirl through
4
Top with granola and berries of your choice and freeze for at least 30 minutes

Products in this recipe

Browse pantry essentials

superfoods

organic matcha green tea

Our ceremonial grade A organic matcha is pure and expert certified. Matcha is packed with exponentially more antioxidants than any other superfood. Antioxidants are the body’s defence agents. They are chemical compounds that prevent ageing and chronic diseases. The more you have the better equipped your body is to fight infections and disease. Add 1/4 - 1/2 a tsp of matcha into a cup, add water just under a boil, whisk until frothy and enjoy. You can also add to smoothies, raw treats, yoghurt, baking, milkshakes or anything you like. One cup of matcha is equivalent to 10 cups of brewed green tea.

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sugars

organic maple syrup

Our 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!

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