Matcha Muffin Frosting

Classic icing sugar best used for a smooth icing and frosting on sweet baked goods as it is very fine. Made from organic cane sugar. Store in an airtight container and keep in a cool, dry place.

Our ceremonial grade A organic matcha is pure and expert certified. Matcha is packed with exponentially more antioxidants than any other superfood. Antioxidants are the body’s defence agents. They are chemical compounds that prevent ageing and chronic diseases. The more you have the better equipped your body is to fight infections and disease. Add 1/4 - 1/2 a tsp of matcha into a cup, add water just under a boil, whisk until frothy and enjoy. You can also add to smoothies, raw treats, yoghurt, baking, milkshakes or anything you like. One cup of matcha is equivalent to 10 cups of brewed green tea.

Add those distinctive dark flecks without the fuss, vanilla paste is an effortless way to add a premium touch to your cooking. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Brilliant for adding to cookies, cheesecakes, ice cream and cream. 1 teaspoon = 1 whole vanilla bean. Use an equal amount of vanilla paste in place of essence or extract.

These delicious muffins can’t be easier to make and are formulated with the most nourishing whole-food ingredients. What we love most about these grain-free treats is that they contain one of our favourite superfood ingredients, tiger nuts. Tigernuts are actually a grass-root, containing one of the highest known sources of resistant starch. This is a prebiotic fibre that is not fully digested by the gut, allowing it to nourish your gut bacteria instead. Matcha green tea is both a delicious and popular flavour for sweet treats and is one of the highest known sources of antioxidants adding yet another superfood to these yummy muffins.