Delicious smokey bbq nachos.
Prep 5 min · Cook 0 min
Drain the jackfruit and squeeze out as much water as possible
Remove seeds and shred jackfruit with your fingers
Heat olive oil in a large pan over medium-high heat
Add sliced capsicum and cook until starting to soften
Add the jackfruit and cook until it begins to brown
Add tomatoes and tomato paste and stir well, then add spices along with 1/2 cup of water and the juice of 1/2 lime
Stir mixture regularly
Continue to cook until water is completely absorbed and jackfruit begins to brown and get crispy on the edges
You can add a little more water and seasoning if needed
Add the liquid smoke towards the end
Heat oven to 180C, spread nachos in roasting dish, top with jackfruit and some cheese or vegan cheese if you like
Place in oven to heat up and for cheese to melt
Serve with charred corn, guacamole, chopped coriander and tomato salsa
oilsOur extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
spicesMade by drying and crushing red chilli peppers. Add a kick of spice to any dish! A great pantry staple that may replace fresh chilli in most dishes. Store in an airtight container in a cool and dry place.
spicesPink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.
spicesMade from ground cumin seeds it is a robust spice that adds a punch to culinary dishes all over the world. It adds an earthy, nutty, and warm flavour. Traditionally known to be a benefit to the digestive system and they are said to increase the activity of digestive enzymes. A great addition to roast vegetables, curries and salad dressings.
spicesOne of the world's oldest spices, coriander powder is one of the most popular spices in Indian and Mexican dishes.
spicesSweet paprika or just paprika is used to add a fresh pepper flavour and gorgeous red colour to a variety of savoury dishes or meat rubs.
spicesSmoked paprika or smoked Spanish paprika is made from peppers that are smoked and dried giving it a rich, smoky flavour. It is great to add smoky undertones to your dishes without adding any heat.
