pastaorganic amaranth & rice penne
Made with nutrient-rich amaranth and rice. To cook: Add to a large pot of salted boiling water & stir to avoid sticking for about 13 mins. Store in an airtight container.
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Indian Masala Pasta
This masala pasta is the perfect fusion of Indian spices with a delicious fiery tomato sauce.
- Total time
- 30 min
- Servings
- 2
Prep 30 min · Cook 0 min
- gluten free
- refined sugar free
- dairy free
- soy free
- vegetarian
- vegan
Instructions
- 1
Heat a pan and add olive oil
- 2
Saute garlic and onion until caramelised
- 3
Add in diced tomatoes and stir to combine
- 4
Add capsicum and carrot and cook until vegetables are cooked through
- 5
Add garam masala and chilli paste and stir
- 6
Add in cooked pasta and toss through
- 7
Take off heat and stir through coriander leaves
- 8
Serve with protein of your choice