Making an artisanal style infused oil is easy with our award-winning Scoop Olive Oils and our range of premium herbs & spices. Our olive oil is extra-virgin cold-pressed from the Murray River and Mudgee regions of New South Wales. They both have a brilliant flavour character and taste divine in cooking or just as a dip for fresh sourdough!
Prep 10 min · Cook 0 min
Combine oil, herbs, chilli, and salt in a bowl
You can enjoy it straight away or leave it for a couple of hours covered to let the flavours infuse into the oil
Dip sourdough bread into your oil mixture and enjoy!
oilsOur extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
herbsA classic combination of herbs that add flavour to any dish. Made using a blend of 100% natural thyme, rosemary, sage and oregano, this blend is handy to sprinkle into your tomato or bolognese pasta sauce, or even on top of your homemade pizza! Store in an airtight container and keep in a cool, dry place.
spicesCrystal-like flakes made by evaporating saltwater. Sprinkle on top of veggies. Mostly made up of sodium chloride which helps to regulate fluid balance and blood pressure in the body. The minerals found in white sea salt include potassium, iron and calcium and are a great source of electrolytes which are important for muscle, brain and heart health. Store sea salt in an airtight container in a cool and dry place.
spicesMade by drying and crushing red chilli peppers. Add a kick of spice to any dish! A great pantry staple that may replace fresh chilli in most dishes. Store in an airtight container in a cool and dry place.
