nutsorganic pine nuts
Classically added to salads or pasta and may be gently dry pan toasted to add more crunch. Perfect for traditional pesto sauce. Store in an airtight container and keep in a cool, dry place.
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Greens Pesto with Spirulina Pasta
Up the greens with this delicious pasta recipe! Pesto is a great way to hide in extra leafy vegetables and pack in the nutrients. Paired with our spirulina pasta and you have a fun colourful pasta dish!
- Total time
- 15 min
- Servings
- 2
Prep 15 min · Cook 0 min
- gluten free
- refined sugar free
- dairy free
- soy free
- vegetarian
- vegan
Instructions
- 1
Add all pesto ingredients into a blender or food processor and blend until smooth
- 2
Store in an airtight container for up to 1 week
- 3
Cook the vegetables in a pan and add the pasta and pesto to toss through
- 4
Serve topped with more vegan parmesan cheese and mixed seeds
Products in this recipe
Browse pantry essentialsnuts
oilsextra virgin olive oil
Our extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
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