Green Detox Soup

Instructions

1. 1

   Saute leeks in olive oil, then add garlic and cook for a couple of minutes before adding the rest of the chopped veggies and season

2. 2

   Cook until starting to soften, then add the broth/stock and simmer for approx 20 mins or until all the vegetables are soft

3. 3

   Blend until smooth

4. 4

   Serve with a small dollop of coconut yoghurt if you like and some salt and pepper

5. 5

   You can also have it with some crunchy toast of your choice