Gourmet Thai Green Curry with Mussels
If you’re a big fan of Thai but a little short on time… listen up! Trust us, our Gourmet Spice Blend creates THE most delicious Thai Green Curry in 3 simple steps (and in a hurry…. 15 mins!). Our blend is based on the traditional recipe, making it zingy and fragrant with the perfect amount of spice.
- Total time
- Not listed
- Servings
- 4
Instructions
- 1
To a pan on medium heat, add 2 tbsp coconut oil and 300ml water. Add 5 tbsp Thai Green Curry Gourmet Spice Blend and stir through. Bring to a light simmer before adding green beans.
- 2
If using mussels, cook in boiling water until shells open (around 7 mins). Add cooked mussels to the curry and stir through the sauce.
- 3
Turn to low heat and add the coconut milk. Stir well and allow to simmer until the sauce thickens. Serve with sticky rice. Enjoy!