wheat free & gluten free flour
This Gluten free and wheat free flour is the perfect replacement for regular flour. Ideal for all your baking and cooking needs.
A classic crepe made with Scoop's special blend of organic gluten free flour!

Prep 5 min · Cook 0 min
Add flour to a large bowl, add eggs and whisk into a paste, then add the vanilla and milk and whisk well
Grease a large flat pan on high heat
Pour in batter and swivel your wrist with pan in hand to coat the pan with a thin layer of batter
Flip when golden,then repeat with remaining batter