Gingerbread Angels

This Gluten free and wheat free flour is the perfect replacement for regular flour. Ideal for all your baking and cooking needs.

A spice that is used all over the world! Our cinnamon is true Sri Lankan cinnamon. There are two kinds of cinnamon, Ceylon/ true and cassia/fake cinnamon. True cinnamon not only has a better, more unique flavour but it also holds all the nutritional benefits that cassia doesn't. True cinnamon is extremely high in antioxidants and is a powerful anti-inflammatory. It is also said to lower cholesterol, supports healthy levels of blood sugars, and has anti-cancer antibacterial and anti-fungal properties.

Ginger powder is made from dried ginger and is a great addition to beverages, sweet or savoury recipes, teas and spice blends. Pair with cinnamon, clove, cardamom and nutmeg to make a delicious gingerbread inspired blend to add to breakfasts or desserts.

Traditionally used in baking but can also be used to make natural, homemade cleaning products such as stain removal. Our bicarbonate of soda is aluminium free. Store in an airtight container and keep in a cool, dry place.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.

Rapadura, also known as panela sugar is a non-refined sugar. The pure and nutritious juice is pressed from the sugar cane, then evaporated under low heat and ground to produce a grainy sugar. It has not been cooked at high heats and the molasses has not been separated from the sugar. It is the most naturally produced cane sugar for cooking and baking. Store in an airtight container and keep in a cool, dry place.

Vanilla extract is your ultimate baking essential. Made with pure vanilla straight from the source. Applauded by renowned chefs for its creamy, complex, bourbon-like flavour. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Ideal for cakes, pudding pies and adding to chai latter. Use an equal amount of extract in place of vanilla essence or paste.