Giant Vegan Chocolate Biscuits

100% dark chocolate with zero sugar, made with ethically sourced Peruvian cacao in Australia. Pure, organic, fair trade, chocolate with nothing else added.

High in protein, fibre, zinc, vitamin B6, calcium and vitamin C, m& has a lovely nutty flavour. May be used for pie crusts, pancakes, biscuits, bread and other baked goods or thickening a gravy.

Simply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.

Why cacao, beetroot, maca, & cinnamon? These amazing foods are a powerhouse of antioxidants blended into a decadent hot drink that's beaming with goodness. Each ingredient has even more to offer. Cacao is one of the best food sources of magnesium & iron helping our muscle recover after exercise and making us feel happy. Beetroot is also high in these minerals, helping lower blood pressure and increase iron absorption. Maca has been known to balance hormones, strengthen hair and nails, increasing fertility and libido as well as enhance mood and energy. Cinnamon has anti-bacterial and anti-fungal properties. This is a truly beneficial treat!

Flaxseeds, also known as linseeds, are an excellent source of omega 3 essential fatty acids and a fantastic choice for vegans and vegetarians. They also contain high levels of B-complex vitamins, folate, dietary fibre and protein. They are very good for improving heart health and regulating healthy cholesterol levels. They are a great addition as toppings in yoghurts, desserts or smoothies and work better when they are freshly ground. Flaxseed meal can also be used to make a 'flax egg', a vegan egg replacement used in baked treats, cakes and cookies as it is a fantastic binding agent. To make use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of warm water and let sit for 10 mins. This ratio is equivalent to one egg, so double the quantity per egg in your recipe. Store flaxseeds in an airtight container, in a cool, dry place.

Traditionally used in baking but can also be used to make natural, homemade cleaning products such as stain removal. Our bicarbonate of soda is aluminium free. Store in an airtight container and keep in a cool, dry place.

Pink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.

Our 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!

Beetroot is high in antioxidants, folate, iron, magnesium, all B vitamins as well as C and K. It helps prevent osteoporosis in women as well as aiding a healthy pregnancy. Beets have potent detoxifying capabilities for the intestine, blood and liver. Also helps kidney function, brain health and digestion. One teaspoon of powder provides the same nutrition as one large beetroot! Add to smoothies, soups, dips, cakes or muffins. Also a great alternative to artificial colouring for decorating.

Add those distinctive dark flecks without the fuss, vanilla paste is an effortless way to add a premium touch to your cooking. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Brilliant for adding to cookies, cheesecakes, ice cream and cream. 1 teaspoon = 1 whole vanilla bean. Use an equal amount of vanilla paste in place of essence or extract.