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Flourless Chocolate Beetroot Doughnuts

who said doughnuts can't be healthy?

Flourless Chocolate Beetroot Doughnuts
Total time
10 min

Prep 10 min · Cook 0 min

Servings
6
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • paleo
  • vegetarian
  • vegan
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Instructions

  1. 1

    Preheat oven to 190C then simply blend until smooth the banana, almond butter, egg, cocoa powder, honey or maple syrup, flaxseed meal, vanilla, cinnamon and bi-carb

  2. 2

    Stir in beetroot and chocolate

  3. 3

    Spoon batter into greased silicone donut mould or muffin tray, filling each cavity 3/4 full

  4. 4

    Bake for 20-24 mins until set and skewer comes out clean

  5. 5

    Allow muffins to cool in pan for 10 mins before removing

  6. 6

    Store in airtight container for up to 1 week