One of our favourite cookies! Very hard to not eat the whole batch.
Prep 10 min · Cook 0 min
Preheat oven to 175C
Mix your dry ingredients
Then add the wet ones and mix well with your hands until you have a gooey dough
Add your chocolate and mix well
Roll mixture into balls then flatten into desired cookie shape as they won’t change shape in the oven
Bake on lined baking sheet for 14 mins then allow to cool on tray before placing on wire rack to fully cool down
chocolates43% dark chocolate chips made in Australia. Perfect for adding to cookies and other baked goods or melting and drizzling over your favourite fruit! Store in an airtight container and keep in a cool, dry place.
chocolatesCocoa powder, as opposed to cacao powder, is simply made from roasted cacao beans, rather than raw. This gives the powder a deeper chocolate flavour and is ideal for baked goods and hot chocolate. It is rich in antioxidants & helps to release the feel-good hormone, serotonin, in the brain. Store in an airtight container in a cool, dry place.
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
