Prep 10 min · Cook 0 min
Preheat oven to 200C
Melt down the chocolate gently with the coconut and cashew butter until lump free
In a bowl mix amaranth puffs, coconut oil, maple syrup and bare berries powder
Spread onto lined baking tray and bake for 5 mins or until slightly golden
Allow to cool, then break apart
Pour melted chocolate mixture into a lined loaf tin, press in your toasted amaranth until completely submerged
Sprinkle top with extra amaranth or berry powder and place in fridge to set for 1hr
Allow to come to room temp before eating, and preferably store in airtight container at room temp for the best texture
cerealA highly nutritious gluten-free cereal packed with protein, vitamins and minerals and rich in amino acids. To serve, just add milk or add to your own muesli mix or roast in homemade granola. Store in an airtight container and keep in a cool, dry place.
nutsMade from 100% dry roasted cashews and coconut flakes. A deliciously sweet take on cashew butter with no added salt, sugar, oil or preservatives. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
