Crispy Mexican Jackfruit

Name: Crispy Mexican Jackfruit
Prep time: 30 min
Yield: 4 servings
Ingredients: 2 cans of organic BPA free jackfruit; 1/2 tsp smoked paprika; 1 tsp of Screaming Seeds Taco Seasoning; 1/2 tsp garlic powder; 1/2 tsp ground cumin; chilli flakes to taste; a small bunch of chopped coriander stalks and leaves to garnish; 1/4 tsp ground coriander; 2 chopped spring onions; 1/2 tbsp honey or coconut nectar; 1 tbsp of nuilife coconut sweet chilli; pair with tacos, avocado, sliced red chilli and lime to serve

We reccomend serving with our recipe for carrot tacos!

Total time: 30 min
Servings: 4

gluten free
refined sugar free
dairy free
soy free
vegetarian
vegan

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Instructions

1
Start by adding your spices, coriander stalks and spring onion to a pan on medium heat with a good amount of olive oil
2
Fry gently until fragrant then add your jackfruit and cook gently for approx 15-20 mins until soft and tender
3
Then add the coconut sweet chilli and honey and stir in creating a nice caramelisation
4
Once cooked serve with your tacos, diced mango, chopped pickles, sliced avo, sliced red chilli, coriander and a squeeze of lime
5
We reccomend serving with our recipe for carrot tacos!

Products in this recipe

Browse pantry essentials

spices

hot chilli flakes

Made by drying and crushing red chilli peppers. Add a kick of spice to any dish! A great pantry staple that may replace fresh chilli in most dishes. Store in an airtight container in a cool and dry place.

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spices

organic coriander powder

One of the world's oldest spices, coriander powder is one of the most popular spices in Indian and Mexican dishes.

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spices

smoked paprika

Smoked paprika or smoked Spanish paprika is made from peppers that are smoked and dried giving it a rich, smoky flavour. It is great to add smoky undertones to your dishes without adding any heat.

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