Crispy Jackfruit Tortillas

Name: Crispy Jackfruit Tortillas
Prep time: 10 min
Yield: 2 servings
Ingredients: 2 cans organic BPA free jackfruit; 1/2 tsp smoked paprika; 1 tsp taco seasoning; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/4 tsp chilli flakes; 1 small bunch chopped coriander stalks + leaves to garnish; 1/4 tsp ground coriander; 2 chopped spring onions; 1/2 tbsp honey or coconut nectar; 1 tbsp coconut aminos or coconut sweet chilli; your favourite tacos or tortillas; 1 small chopped mango; pickles ofyour choice; 1 avocado; 1 large sliced red chilli; 1 lime to serve

A fresh and healthy, vegan, mexican meal.

Total time: 10 min
Servings: 2

gluten free
refined sugar free
dairy free
soy free
vegetarian
vegan

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Instructions

1
Start by adding your spices, coriander stalks and spring onion to a pan on medium heat with a good amount of olive oil
2
Fry gently until fragrant then add your jackfruit and cook gently for approx 15-20 mins until soft and tender
3
Then add the coconut coconut sweet chilli and honey and stir in creating a nice caramelisation
4
Next heat your tacos or tortillas and once hot, serve with your tacos, diced mango, chopped pickles, sliced avo, sliced red chilli, coriander and a squeeze of lime

Products in this recipe

Browse pantry essentials

spices

organic coriander powder

One of the world's oldest spices, coriander powder is one of the most popular spices in Indian and Mexican dishes.

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spices

smoked paprika

Smoked paprika or smoked Spanish paprika is made from peppers that are smoked and dried giving it a rich, smoky flavour. It is great to add smoky undertones to your dishes without adding any heat.

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spices

hot chilli flakes

Made by drying and crushing red chilli peppers. Add a kick of spice to any dish! A great pantry staple that may replace fresh chilli in most dishes. Store in an airtight container in a cool and dry place.

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