A great mushroom blend that can be had with toast, pasta, polenta and more.
Prep 5 min · Cook 0 min
Start by heating non stick fry pan on medium heat
Add olive oil, onion and garlic and cook until soft
Then add chopped herbs and mushrooms and season well
Cook until mushrooms are golden, adding a little more olive oil of needed
Next add spinach and cook until wilted
Prepare anything else you will be serving at this moment by turning heat to low
Then before serving add the yoghurt, lemon juice, a splash of water if needed and season to taste
You can also add some fresh thyme and parsley to garnish and serve with 1/2 an avocado and gluten free toast
herbsA premium, hand-selected, gourmet mushroom. Being a native mushroom from Eastern Asia they are very popular in Asian dishes. They can be added to soups, stir fry dishes, rice dishes, casseroles. Simply leave to soak in hot water for 20 mins to hydrate and use the remaining water as stock in your cooking. They are high in fibre, zinc and B vitamins. Store dried shiitake mushrooms in an airtight container, and in a cool, dry place.
oilsOur extra virgin olive oil is cold pressed straight after harvest to ensure optimal flavour & freshness from olives grown country Victoria. This multi-purpose fruity oil is perfect for drizzling, dressings, dipping and cooking, a very useful “all-rounder” in the kitchen. Rich in antioxidants, vitamin E, omega-3 and 6. Free from cholesterol, preservatives or additives. Store in a cool, dry place in your pantry.
herbsFrom the mint family used in many different types of cuisines from around the world including French, Italian and Mediterranean cooking. Known to help ease a sore throat or cough when consumed as a hot tea using a tea strainer as it is high in antibacterial properties & aids in lowering blood pressure. Contains high levels of iron, copper, fibre and vitamin C.
