These cookie dough collagen bars by Jaclyn are the ultimate combo of nourishing and decadent. Have them for afternoon tea or make a big batch to impress all your friends! Jaclyn is a naturopath based in Sydney who loves to empower her clients to make their own health-promoting choices. You can find out more about Jaclyn via her Instagram @jaxcave or at https://www.jaclyncave.co
Prep 15 min · Cook 0 min
Line a small container with baking paper/use a silicon mould
In one bowl combine tahini, peanut butter, vanilla, and coconut milk
You may need to heat up the nut butter on low heat slightly to soften depending on the consistency
In a separate bowl combine collagen, monk fruit, almond meal, coconut flour and salt
Pour liquid mixture over dry mix, and stir until evenly combined
Now stir through the dark chocolate
Press firmly into prepared container
Leave to set for a few hours or overnight, then slice into serves
Transfer to your freezer and eat straight from there!
spicesCrystal-like flakes made by evaporating saltwater. Sprinkle on top of veggies. Mostly made up of sodium chloride which helps to regulate fluid balance and blood pressure in the body. The minerals found in white sea salt include potassium, iron and calcium and are a great source of electrolytes which are important for muscle, brain and heart health. Store sea salt in an airtight container in a cool and dry place.
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
floursCoconut Flour is a great nutrient-dense wheat flour alternative. This grain-free flour is perfect for those on a paleo or keto diet. Coconut flour is most commonly used in gluten-free baking; such as cookies, bread, cakes and muffins without leaving an overpowering coconutty flavour. It is important to remember that you can't substitute coconut flour with a 1:1 ratio to regular wheat-based or gluten-free baking flours. The idea is to try and cut down the amount of regular flour to 1/4 of what you would normally use. In addition to this, every 1/4 cup coconut flour typically requires 1 egg (or chia or flax egg for a vegan option) for both moisture and structure. Coconut flour is known to promote stable blood sugar, good digestion and heart health. Store in an airtight container in a cool and dry place.
seedsAt Scoop Wholefoods we believe in pure and simple whole food goodness. Our tahini is made from water-washed seeds, contains no chemicals, added salt, sugar or preservatives. It is slowly stone ground and very smooth, adding a rich nutty flavour to your dishes. Serve in dips, dressings, sauces, cakes, biscuits or use instead of butter for vegan dishes. Use clean and dry utensils. Stir in any oil separation. When adding to liquid do so gradually and stir well. Store in a cool dry place or in the fridge.
