This delicious crunchy, sweet, salty and smokey coconut is delicious with both sweet and savoury dishes! Have with pancakes and maple syrup with fruit and yoghurt or sprinkle on pasta or baked potatoes.
Prep 15 min · Cook 0 min
Pre heat the over to 160C
Mix all the ingredients together except the coconut
Then in a large bowl add the coconut and liquid mix and coat evenly
Place on a lined baking tray evenly spread accross
Toss every 5 mins until dark and golden
Leave to cool on baking tray
Keep a very close eye on it as it can burn easily
It will crisp up when it cools
oilsThis wheat free soy sauce is naturally gluten free, made from pure fermented soy beans. This differentiates it from traditional Chinese soy sauce, where wheat grains are also used in the ferment. Originating from Japan, it has a rich and smooth taste and is fast becoming a kitchen staple, used for many Asian and non-Asian dishes alike. Store in a cool, dry place in your pantry.
nutsSimply dried and flaked without the use of sweeteners. Full of healthy fats and rich in vitamins and minerals such as manganese, iron and copper. A great garnish on desserts and a naturally sweet addition to trail mixes, muesli and granola. Store in an airtight container in a cool, dry place.
spicesSmoked paprika or smoked Spanish paprika is made from peppers that are smoked and dried giving it a rich, smoky flavour. It is great to add smoky undertones to your dishes without adding any heat.
