Scoop Wholefoods | Bulk Wholefoods & Refill ShoppingChocolate Beetroot Zucchini Muffins | Scoop Wholefoods Recipes

Chocolate Beetroot Zucchini Muffins

Have as a snack or for breakfast on the go!

Chocolate Beetroot Zucchini Muffins
Total time
30 min

Prep 30 min · Cook 0 min

Servings
9
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
Jump to recipe

Instructions

  1. 1

    Start by preheating oven to 180C and grating 2 organic zucchinis and then spreading it on a paper towel to absorb excess moisture

  2. 2

    Then mix together your dry ingredients

  3. 3

    In a separate bowl add your wet ingredients and mix well

  4. 4

    Add wet ingredients to dry and combine, then mix in your zucchini

  5. 5

    Pour into lined muffin tray, sprinkle with anything you like such as beetroot powder, beet cacao elixir or cacao nibs and place in oven for approx 15-20 mins or until skewer comes out clean

  6. 6

    Allow to cool and enjoy