Enjoy as they are or use to make ice cream sandwiches!
Prep 10 min · Cook 0 min
Preheat oven to 175 C
Mix all dry ingredients together; almond meal, cinnamon, salt and wattleseed
Then add the almond butter, vanilla and maple syrup and mix together well with your hands
Roll into balls then flatten into cookie shape
They won’t change shape in the oven
If making 6 large cookies bake for 12-14 mins,
or if you make smaller ones cook for less time
Then allow to cool on the baking tray for at least 10 mins before transferring to a wire rack
Enjoy as they are or use to make ice cream sandwiches!
nutsCommonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.
spicesPink Himalayan Salt is made from rock crystals of salt that have been mined from areas close to the Himalayas. It is one of the purest salts available and contains a range of 83 natural minerals, which cause the pink hue. Himalayan rock salt has a wide range of uses from everyday table salt, food preparation and presentation, decorative lamps and spa treatments. This type of salt is naturally organic but since it is over 85 million years old it is difficult to certify it as 'Organic' as modern organic certification is examined from the very beginning of harvesting so it would be impossible in this case, however, we know it is pure as harvesting with chemicals did not exist that long ago. Himalayan rock salt increases hydration, can help balance pH levels (acids/alkalines) and help to reduce acid reflux, prevent and aid muscle cramping, improve circulation and help detoxify the body from heavy metals. Store in an airtight container in a cool and dry place.
