Carrot Tacos

Tapioca flour, also known as tapioca starch, is the starch that comes from the cassava root, a native Brazilian vegetable. Typically used in gluten-free and paleo cooking, such as baked goods, bread, and pie crusts as well as a thickener for sauces. It also commonly used as a replacement for arrowroot starch/flour in various recipes. It is best used in combination with other gluten-free flours as it is quite starchy on its own. However, this starchiness helps to play that sticky role that gluten often plays, in non-gluten free recipes. Store in an airtight container and keep in a cool, dry place.

Made from an inactive toasted yeast that is fortified to provide a source of Vitamin B complex and protein. With a cheese-like flavour, it's a great vegan-friendly seasoning, providing great nutrition. Add a tablespoon or two to creamy sauces for extra flavour or sprinkle on top of your pasta instead of Parmesan. For more ideas on how to use nutritional yeast flakes check out our website. Store in an airtight container in a cool and dry place.

Made from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.