Carrot Cake Loaf

This Gluten free and wheat free flour is the perfect replacement for regular flour. Ideal for all your baking and cooking needs.

A soft, dark sugar with a rich, full flavour. The rich dark colour comes from natural molasses syrup. A great option for classic cakes and cookies. Store in an airtight container and keep in a cool, dry place.

A spice that is used all over the world! Our cinnamon is true Sri Lankan cinnamon. There are two kinds of cinnamon, Ceylon/ true and cassia/fake cinnamon. True cinnamon not only has a better, more unique flavour but it also holds all the nutritional benefits that cassia doesn't. True cinnamon is extremely high in antioxidants and is a powerful anti-inflammatory. It is also said to lower cholesterol, supports healthy levels of blood sugars, and has anti-cancer antibacterial and anti-fungal properties.

Australian evaporated sea salt. A great boost to your intake of minerals. Natural sea salt prevents bloating due to the balanced ratio of minerals including sodium & potassium.

Commonly used as a gluten-free replacement to wheat flour for baking. May be used as a gluten-free bread crumb replacement for coating fish, meats and veggies. Store in an airtight container in a cool, dry place.

Traditionally used in baking but can also be used to make natural, homemade cleaning products such as stain removal. Our bicarbonate of soda is aluminium free. Store in an airtight container and keep in a cool, dry place.

Vanilla extract is your ultimate baking essential. Made with pure vanilla straight from the source. Applauded by renowned chefs for its creamy, complex, bourbon-like flavour. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Ideal for cakes, pudding pies and adding to chai latter. Use an equal amount of extract in place of vanilla essence or paste.

Add those distinctive dark flecks without the fuss, vanilla paste is an effortless way to add a premium touch to your cooking. While adding exceptional taste and fragrance to your cooking, we give back to the Tongan communities where our vanilla pods are hand-picked for ripeness. Brilliant for adding to cookies, cheesecakes, ice cream and cream. 1 teaspoon = 1 whole vanilla bean. Use an equal amount of vanilla paste in place of essence or extract.

Our 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!