Black Sesame Tahini Fudge

Name: Black Sesame Tahini Fudge
Prep time: 30 min
Yield: 8 servings
Ingredients: 325g jar of black tahini; 250g jar of cashew butter; 2 heaped tbsp vanilla protein powder; 1/2 cup melted coconut oil; 3 tbsp maple syrup; 200g dark chocolate; Black sesame seeds to top

This tahini fudge is the ultimate decadent dessert that is still made with super nourishing ingredients.

Total time: 30 min
Servings: 8

gluten free
refined sugar free
dairy free
soy free
vegetarian
vegan

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Instructions

1
Mix together in a bowl all slice ingredients and use a whisk to get rid of any lumps
2
Pour into a lined baking tray and set in the freezer for 30 minutes
3
Before taking the fudge out of the freezer, melt 200g dark chocolate using bain-marie method (bowl over a pot of simmering water)
4
Pour the chocolate over the fudge layer and top with sesame seeds
5
Set in the freezer for another 30 minutes
6
Slice with a hot knife and store in the fridge for 1-2 weeks

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seeds

organic black tahini

At Scoop Wholefoods we believe in pure and simple whole food goodness. Our tahini is made from water-washed seeds, contains no chemicals, added salt, sugar or preservatives. It is slowly stone ground and very smooth, adding a rich nutty flavour to your dishes. Serve in dips, dressings, sauces, cakes, biscuits or use instead of butter for vegan dishes. Use clean and dry utensils. Stir in any oil separation. When adding to liquid do so gradually and stir well. Store in a cool dry place or in the fridge.

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general

cashew butter

Made from dry-roasted cashews with no added salt, sugar, oil or preservatives. Has a deliciously sweet, creamy texture. Perfect on toast, fruit, porridge, in smoothies or raw treats. Cashews contain lots of heart-healthy monounsaturated fats and essential fatty acids that help to regulate cholesterol. Keep in a cool, dry place in your pantry.

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