spicesorganic cardamom powder
A peppery, citrusy, sweet spice native to India and Indonesia Delicious in both sweet and savoury dishes.
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Antioxidant rich, creamy rice porridge.

Prep 15 min · Cook 0 min
Soak the rice overnight in filtered water, then strain and rinse and place in a saucepan with the milk, spices, honey and salt
Bring to the boil, then reduce to a simmer, place the lid on and cook gently for 10-15 mins until milk is absorbed and you have a nice porridge consistency
Serve with some more milk, fresh fruit, chopped nuts and a drizzle of honey or coconut nectar