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Black Rice Porridge

Antioxidant rich, creamy rice porridge.

Black Rice Porridge
Total time
15 min

Prep 15 min · Cook 0 min

Servings
2
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Soak the rice overnight in filtered water, then strain and rinse and place in a saucepan with the milk, spices, honey and salt

  2. 2

    Bring to the boil, then reduce to a simmer, place the lid on and cook gently for 10-15 mins until milk is absorbed and you have a nice porridge consistency

  3. 3

    Serve with some more milk, fresh fruit, chopped nuts and a drizzle of honey or coconut nectar