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Black Bean Tacos

Black beans are one of the most nutritious legumes, loaded with nutritious protein, fibre, folate, and potassium. Heres how to quickly turn them into a nutritious and delicious vegan dish.

Black Bean Tacos
Total time
Not listed
Servings
2
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    If using dried beans, soak 2/3 cup in water overnight, then rinse and boil until tender, approx 40mins

  2. 2

    You can also add 2/3 black beans and 2 cups water to your slow cooker and cook until tender, approx 6hrs

  3. 3

    Otherwise use 2 cans of precooked beans

  4. 4

    Heat a pan on low heat, add a drizzle of olive oil, spring onions, garlic, 1 chopped tomato, 1/3 cup coriander, cumin, chilli and paprika

  5. 5

    Cook until tomatoes are soft

  6. 6

    Add beans, juice of 1/2 a lime and season with salt and pepper to taste

  7. 7

    Cook until fragrant and beans are tender

  8. 8

    Prep avocado by chopping, drizzling with olive oil, adding juice of 1/2 lime and a pinch of salt and pepper

  9. 9

    Serve with hot tacos, chopped lettuce, habanero mayo, the remaining chopped coriander and tomato