Banana & Walnut Bread

Name: Banana & Walnut Bread
Prep time: 10 min
Yield: 1 servings
Ingredients: 3 medium, ripe bananas; ¼ cup walnut oil / melted coconut oil; ¼ cup pure maple syrup; 1 egg / flax egg (1 tbsp flaxseed meal mixed with 2 tbsp warm water set for 10 mins); 1 teaspoon pure vanilla extract; 1 ½ cups oat flour; ¾ cup walnut meal/ almond meal/ pumpkin seed meal/ or black sesame flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine Himalayan sea salt; 1 cup chopped walnuts + extra for topping

A deliciously nutty, low gluten, soft banana bread.

Total time: 10 min
Servings: 1

refined sugar free
dairy free
soy free
vegetarian
vegan

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Instructions

1
Preheat the oven to 175C
2
Line a loaf pan and set aside
3
Mash bananas until smooth in bowl or food processor
4
Add oil, maple, egg and vanilla
5
Whisk until well incorporated
6
Add all dry ingredients and mix until just incorporated, making sure no flour patches remain
7
Fold in chopped walnuts
8
Pour batter evenly into prepared pan, cut a slit slightly off centre down the loaf and sprinkle with chopped walnuts, lightly pressing to secure
9
Bake for approx 55-65 mins or until toothpick comes out clean

Products in this recipe

Browse pantry essentials

nuts

walnuts

Australian walnuts rich in omega 3 fatty acids, powerful antioxidants, high in protein, magnesium, and phosphorus. Excellent for brain health and memory. High in protein and energy-boosting, heart-healthy fats. May be enjoyed as a snack on their own or added to most culinary delights.

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