organic maple sugar
A healthier alternative to cane sugar, far less processed. Contains high levels of antioxidants that boost the immune system, high in zinc, magnesium and essential minerals.
Perfect for when apricots are in season.
Prep 15 min · Cook 0 min
Cut apricots in half and remove stone
Place inside your dish nice and snug
Mix the rest of the filling ingredients in a bowl then sprinkle over the apricots followed by 3 tbsp of water
Next place crumble ingredients in food processor and pulse until you have a crumb like consistency
Sprinkle over the fruit and place in preheated oven at 180C for 40 mins or until golden
Allow to cool for at least 30 mins before serving