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Apricot & Rosemary Crumble

Perfect for when apricots are in season.

Apricot & Rosemary Crumble
Total time
15 min

Prep 15 min · Cook 0 min

Servings
6
  • gluten free
  • refined sugar free
  • dairy free
  • soy free
  • vegetarian
  • vegan
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Instructions

  1. 1

    Cut apricots in half and remove stone

  2. 2

    Place inside your dish nice and snug

  3. 3

    Mix the rest of the filling ingredients in a bowl then sprinkle over the apricots followed by 3 tbsp of water

  4. 4

    Next place crumble ingredients in food processor and pulse until you have a crumb like consistency

  5. 5

    Sprinkle over the fruit and place in preheated oven at 180C for 40 mins or until golden

  6. 6

    Allow to cool for at least 30 mins before serving