Sometimes all you need are simple ingredients to make the perfect sweet treat. These bars are packed with protein, fibre and magnesium and are one of are easiest no bake recipes!
Add your almond meal, peanut butter and maple syrup to a bowl and mix until it is incorporated.
Line a 9x5 baking pan with paper and place the mixture into the base and press until you have a smooth layer.
Melt the chocolate and pour over the top.
Sprinkle with some flakey sea salt and place in the fridge to set for at least 4 hours. Slice and serve.
floursMade from whole, pesticide free, A grade, Australian raw almonds. Almonds are high in potassium, folic acid, vitamin E, protein and heart healthy fats. Rich in antioxidants, helping to flush out free radicals and detox the body. Commonly used as a gluten free replacement to wheat flour for baking.
sugarsOur 100% pure Canadian maple syrup is sourced from the pristine maple forests throughout the Portneuf region of Quebec, Canada. A region recognised for over 75 years as producing the world's finest maple syrup. Maple syrup is a great natural sweetener to use in baking or just to drizzle on top of pancakes or toast!
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
nutsMade from Australian 'A' grade peanuts. Simply dry roasted with nothing else added. Made fresh in-store every day, with no added salt, sugar, oil or preservatives. Sourced from the best quality chemical-free, peanut farm in Queensland, Australia. Perfect on toast, fruit, porridge, in smoothies or raw treats. Keep in a cool, dry place in your pantry.
