seaweed crackers
Traditional Japanese rice crackers wrapped in seaweed and lightly toasted in soy sauce. A delicious, crunchy, salty snack. Store in an airtight container and keep in a cool, dry place.
- Country of origin
- australia & imported
- Dietary
- veganvegetariandairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
glutinous rice, soya sauce (soya, wheat, salt, water), sugar, modified starch (tapioca), salt, seaweed, sesame seeds, colour (102, 110,133)
Nutrition
- energy
- 1525kj
- sodium
- 716mg
- sugars
- 4.2g
- protein
- 6.7g
- fat total
- 0.2g
- saturated
- 0.1g
- carbohydrates
- 84.2g