Gluten Free Risoni
Made using gluten free flours this pasta is great used in soups such as minestrone or as a substitute for rice.
- Country of origin
- made in australia
- Dietary
- vegangluten free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
Rice Flour, Potato Starch, Tapioca Starch, Maize Flour.
Nutrition
- energy
- 1390kj
- sodium
- 7mg
- sugars
- 1.1g
- protein
- 4g
- fat total
- 1g
- saturated
- 1g
- carbohydrates
- 75.6g