Organic Red Lentil Fusilli
Red Lentil Pasta is gluten free and made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits.
- Country of origin
- Italy
- Dietary
- gluten freevegan
Find it in store
Ask your local Scoop about price and availability.
Ingredients
100% Organic Red Lentil Flour
Nutrition
- energy
- 1322kj
- sodium
- 0.01g
- sugars
- 1.4g
- protein
- 22g
- fat total
- 1.8g
- saturated
- 0.4g
- carbohydrates
- 49g