Chick Pea Chips
A crunchy, plant-based, and usually gluten-free alternative to traditional potato chips, made from a blend of chick pea (besan), yellow pea and rice flours.
- Country of origin
- Australia
- Dietary
- vegangluten free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
90% Austrlian ingredients: multigrain flour (chickpea, yellow pea, rice), sunflower oil, salt, natural spices (chilli powder and tumeric powder).May contain: peanuts, tree nuts, soy, gluten, sesame, milk
Nutrition
Per 100g
- energy
- 1990kj
- sodium
- 470mg
- sugars
- 1.7g
- protein
- 15.5g
- fat total
- 25.6g
- saturated
- 2.8g
- carbohydrates
- 46.4g