organic chickpea fusilli
gluten free pasta specifically formulated for people intolerant to gluten which is packed full of protein & fibre and low in carbohydrates
- Country of origin
- Italy
Find it in store
Ask your local Scoop about price and availability.
Ingredients
50% organic chickpea flour, organic corn flour, organic rice flour
Nutrition
- energy
- 1468kj
- sodium
- 0.02g
- sugars
- 2.1g
- protein
- 15g
- fat total
- 4.1g
- saturated
- 0.8g
- carbohydrates
- 60g