potato starch
Potato Starch can be used to replace cornstarch in most baking recipes and tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to many baked goods and is an essential ingredient in gluten-free baking.
- Country of origin
- denmark
- Dietary
- gluten freevegan
Find it in store
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Ingredients
potato starch
Nutrition
- energy
- 1360kj
- sodium
- 2mg
- sugars
- 62.2g
- protein
- 0.1g
- fat total
- 0.2g
- saturated
- 0.1g
- carbohydrates
- 60.33g