organic wholemeal spelt flour
A stone-ground ancient grain. High in fibre, easy to digest and rich in B complex vitamins with a protein content of 12%. May be used like all purpose flour and popular for making: Sourdough, Breads, Pizza Bases, Cakes. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
- Country of origin
- Australia
- Dietary
- veganvegetarianpaleosoy freedairy free
Find it in store
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Ingredients
organic spelt grain
Nutrition
- energy
- 1430kj
- sodium
- >5mg
- sugars
- 1.4g
- protein
- 15.5g
- fat total
- 2.2g
- saturated
- 1.5g
- carbohydrates
- 59g