organic wholemeal bakers flour

Stone milled Australian wholemeal/wholewheat flour made in Australia's finest flour mill and used by professional chefs. Wholemeal flour retains some of the outer bran resulting in a more robust flavour and texture. A high protein wheat flour best used for producing high-quality bread and pastries. Contains 13% protein that reacts with yeast and sourdough starter culture during the fermentation process resulting in bread with a better rise. May be used for cakes, cookies and pancakes. Store in an airtight container.