organic white spelt flour

A stone ground flour containing a fine bran. Fibre content 3.9g per 100g. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.. Store in an airtight containe in a cool, dry place.