organic veggie penne
Made with nutrient-rich quinoa, rice, spinach, and beetroot. To cook: Add to a large pot of salted boiling water & stir to avoid sticking for about 13-15 mins. Store in an airtight container.
- Country of origin
- bolivia
- Dietary
- vegangluten free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic rice (62%), organic quinoa (30%), water, organic spinach (3%), organic turmeric, organic beetroot (3%). preservative-free. no added sugar.
Nutrition
- energy
- 1542kj
- sodium
- 0mg
- sugars
- 5g
- protein
- 12g
- fat total
- 1.0g
- saturated
- 0.1g
- carbohydrates
- 77g