organic veggie fusilli
A tricolour organic pasta with nutrient-rich quinoa, rice, spinach, and beetroot. Grown organically without any pesticides, chemicals or GMO's it is gluten-free, cholesterol-free. Cook just like any other pasta until al-dente!
- Country of origin
- bolivia
- Dietary
- vegetarianvegangluten freesoy freedairy free
Find it in store
Ask your local Scoop about price and availability.
Ingredients
organic rice (62%), organic quinoa (30%), water, organic spinach (3%), organic turmeric, organic beetroot (3%). preservative-free. no added sugar.
Nutrition
- energy
- 1542kj
- sodium
- 0.9mg
- sugars
- 5.1g
- protein
- 11.1g
- fat total
- 2.1g
- saturated
- 0g
- carbohydrates
- 74g